Uji Efektifitas Tepung Spirulina Sp. Terhadap Intensitas Warna Dan Pertumbuhan Udang Hias Red Cherry (Neocaradina Denticulata Sinensis)
Kode Repository :SKB14/RIK/19
NPM :061114014
Nama :Rika Andrianto
Pembimbing 1 :-Dra. Triastinurmiatiningsih, M.Si
Pembimbing 2 :-Dr. Ir. S.Y. Srie Rahayu, M.Si
Abstrak :-UJI EFEKTIFITAS TEPUNG Spirulina sp. TERHADAP INTENSITAS WARNA DAN PERTUMBUHAN UDANG HIAS RED CHERRY
(Neocaradina denticulata sinensis)
Rika Andrianto1, Triastinurmiatiningsih1, S.Y. Srie Rahayu1
1Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam
Universitas Pakuan, Bogor
Email: andrikoko24@gmail.com
ABSTRACT
One of the primadonnas of export is red cherry (Neocaradina denticulate sinensis). In a colony that many shrimp are very interesting to see. This study aims to determine the effect of Spirulina sp. powder on increasing color intensity and growth of red cherry shrimp. The results of the study showed that the additions of 6% Spirulina sp. dose to the feed gave optimum color intensity to body of red cherry shrimp. Feeding with the addition of Spirulina sp. powder has no effect on the weight of red cherry shrimp
Keywords: Spirulina sp., color, growth, red cherry shrimp